Every pizza type has unique characteristics and flavor profiles, making it a favorite of pizza lovers everywhere. In this post, we’ll take a closer look at the most popular types of pizza and what sets them apart.
Neapolitan pizza is a traditional pizza style that originated in Naples, Italy. It features a thin, chewy crust charred on the edges and soft in the middle. The sauce is made with San Marzano tomatoes, and the cheese is usually fresh mozzarella. Neapolitan pizza is cooked at a high temperature in a wood-fired oven and is typically served uncut.
Chicago Deep-Dish Pizza
Chicago deep-dish pizza is a thick, hearty pizza baked in a deep dish. The crust is made with a buttery, flaky dough that is more like a pie crust than traditional pizza dough. The cheese is on the bottom, followed by toppings, then covered with a thick layer of tomato sauce. Chicago-style pizza is popular in pizza restaurants thanks to its thick, chewy crust and abundance of toppings.
Sicilian pizza is a rectangular pizza with a thick, spongy crust. The dough is usually made with high-gluten flour and allowed to rise for a long time, resulting in a fluffy crust. The cheese is often sprinkled on the sauce, and the toppings are piled high. Sicilian pizza is cooked in a rectangular pan and is usually cut into square slices.
New York-Style Pizza
New York-style pizza is a thin-crust pizza that is crispy on the bottom and chewy in the middle. The crust is usually made with high-gluten flour and is baked at a high temperature. The sauce is made with crushed tomatoes and is often seasoned with garlic and oregano. The cheese is usually mozzarella and is often sprinkled with Parmesan cheese.
California-style pizza is a relatively new style that originated in California. It features a thin crust often topped with non-traditional ingredients like arugula, goat cheese, and sun-dried tomatoes. The sauce is usually light and may be made with olive oil instead of tomato sauce. California-style pizza is often baked in a wood-fired oven.
Detroit-style pizza is a square pizza that has a thick, chewy crust. The dough is usually made with high-gluten flour and is allowed to rise for a long time. The cheese is on the bottom, followed by toppings, then covered with a thick layer of tomato sauce. Detroit-style pizza is known for its crispy edges and gooey, cheesy center.
Greek pizza is a thick, chewy pizza often topped with feta cheese, olives, and other Mediterranean ingredients. The crust is usually brushed with olive oil and seasoned with garlic and oregano. The cheese is often a mixture of mozzarella and feta cheese, and the toppings may include spinach, artichokes, and roasted red peppers.
The sum up
From the chewy crust of Neapolitan pizza to the thick, buttery crust of Chicago deep-dish, there’s a pizza style for every taste. So whether you prefer traditional toppings or non-traditional ingredients, there’s a pizza out there for you to enjoy.